This past weekend, JVB Vietnam embarked on a memorable trip to Hai Phong, immersing ourselves in the city’s vibrant culinary scene—a true adventure of local flavors and unforgettable experiences. From crispy crab spring rolls and spicy bánh mì to refreshing coconut sweet soup, every dish delighted our taste buds and brought us closer through shared laughter and joyful moments.

We checked in everywhere, embraced every activity with enthusiasm, and although the trip was short, it left a lasting impression—boosting our team spirit and recharging us for the journey ahead.